Glazed Carrots

Ingredients

1/2 cup orange juice
1/2 cup chicken broth,
1 teaspoon cornstarch
2 teaspoon olive oil
20 ounces carrots,
(cut-julienne or sliced in half lengthwise)
1 teaspoon butter
1/4 teaspoon salt

Preparation

Whisk orange juice, broth and cornstarch in a small bowl.
Heat oil in a large skillet over medium-high heat.
Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
Stir the juice mixture into the carrots
Add butter and salt.
Cover and continue cooking,
Stir occasionally, until the butter melts
Cook until carrots are tender, 5 to 6 minutes

Enjoy this tender delicious, good for you vegetable side dish